[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.dishe.sk\/viete-co-patri-do-krmidla\/#Article","mainEntityOfPage":"https:\/\/www.dishe.sk\/viete-co-patri-do-krmidla\/","headline":"Viete \u010do patr\u00ed do k\u0155midla?","name":"Viete \u010do patr\u00ed do k\u0155midla?","description":"V\u00e4\u010d\u0161ina vt\u00e1kov, ktor\u00e9 priletia do na\u0161ej z\u00e1hrady, patr\u00ed k\u00a0bylino\u017eravcom. N\u00e1jdu sa v\u0161ak medzi nimi aj tak\u00ed, ktor\u00ed si z\u00a0\u010dasu na \u010das radi pochutia na m\u00e4sitej potrave. T\u00e1 by preto, mala by\u0165 \u010do najpestrej\u0161ia. Aby si ka\u017ed\u00fd na\u0161iel to svoje. \u00a0 Z\u00e1kladom s\u00fa semen\u00e1 a ovocie \u00a0 Semenami nem\u00f4\u017eete ni\u010d pokazi\u0165. Ob\u013eubuje ich v\u00e4\u010d\u0161ina vt\u00e1kov. Medzi […]","datePublished":"2018-09-28","dateModified":"2018-09-28","author":{"@type":"Person","@id":"https:\/\/www.dishe.sk\/author\/#Person","name":"","url":"https:\/\/www.dishe.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/f2ab007ed309e3d84abcf4139c5580b2bc94c721f9294eeb027f25de56e0a35e?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/f2ab007ed309e3d84abcf4139c5580b2bc94c721f9294eeb027f25de56e0a35e?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"dishe.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.dishe.sk\/wp-content\/uploads\/img_a294002_w16479_t1543426154.jpg","url":"https:\/\/www.dishe.sk\/wp-content\/uploads\/img_a294002_w16479_t1543426154.jpg","height":0,"width":0},"url":"https:\/\/www.dishe.sk\/viete-co-patri-do-krmidla\/","wordCount":460,"articleBody":"V\u00e4\u010d\u0161ina vt\u00e1kov, ktor\u00e9 priletia do na\u0161ej z\u00e1hrady, patr\u00ed k\u00a0bylino\u017eravcom. N\u00e1jdu sa v\u0161ak medzi nimi aj tak\u00ed, ktor\u00ed si z\u00a0\u010dasu na \u010das radi pochutia na m\u00e4sitej potrave. T\u00e1 by preto, mala by\u0165 \u010do najpestrej\u0161ia. Aby si ka\u017ed\u00fd na\u0161iel to svoje.\u00a0Z\u00e1kladom s\u00fa semen\u00e1 a ovocie\u00a0Semenami nem\u00f4\u017eete ni\u010d pokazi\u0165. Ob\u013eubuje ich v\u00e4\u010d\u0161ina vt\u00e1kov. Medzi tie najchutnej\u0161ie, ale aj najv\u00fd\u017eivnej\u0161ie patria najm\u00e4 nel\u00fapan\u00e9, nepra\u017een\u00e9 a nesolen\u00e9 slne\u010dnicov\u00e9, tekvicov\u00e9 a\u00a0\u013eanov\u00e9\u00a0 semienka. V\u0161etky spomenut\u00e9 druhy s\u00fa olejnat\u00e9, tak\u017ee pre vt\u00e1ky predstavuj\u00fa plnohodnotn\u00fa potravu. Pon\u00faknu\u0165 im v\u0161ak m\u00f4\u017eete hocak\u00e9 semienka. Dbajte v\u0161ak na to, aby neboli plesniv\u00e9, inak pokazen\u00e9, alebo za\u017eltnut\u00e9. Tie by im mohli toti\u017e v\u00e1\u017ene ubl\u00ed\u017ei\u0165.\u00a0Na stromy v\u00a0z\u00e1hrade m\u00f4\u017eete zavesi\u0165 v\u0161akovak\u00e9 ovocie. Najdlh\u0161ie vydr\u017eia jablk\u00e1. Vt\u00e1ky v\u0161ak nepoh\u0155dnu ani tak\u00fdmi hru\u0161kami, hroznom, alebo slivkami. Vyberajte iba ovocie, s\u00a0ktor\u00fdm sa u\u00a0n\u00e1s m\u00f4\u017eu be\u017ene stretn\u00fa\u0165.\u00a0Tuky, \u017eivo\u010d\u00ed\u0161na potrava a\u00a0zvy\u0161ky z\u00a0kuchyne \u00a0\u013dudia pravidelne vt\u00e1\u010dikom pod\u00e1vaj\u00fa such\u00fd chlieb, \u010di in\u00e9 pe\u010divo. \u00c1no tieto potraviny patria k\u00a0vhodnej potrave. Umiest\u0148ujte ich v\u00a0z\u00e1sade iba do k\u0155midiel zo strie\u0161kou a\u00a0nikdy nie vo ve\u013ekom mno\u017estve. Navlhnut\u00e9 pe\u010divo toti\u017e nie je vhodn\u00fdm krmivom. Navy\u0161e sa by sa za\u010dalo r\u00fdchlo kazi\u0165.\u00a0V\u00a0k\u0155midl\u00e1ch sa \u010dasto objavuje margar\u00edn, alebo loj. T\u00e1to potrava je ve\u013emi v\u00fd\u017eivn\u00e1 a\u00a0v chladnom po\u010das\u00ed, priam nevyhnutn\u00e1. Dbajte v\u0161ak na to, aby tieto potraviny neboli solen\u00e9.Zavesen\u00e1 \u0161upka zo slaniny vt\u00e1\u010dikom taktie\u017e nepo\u0161kod\u00ed.\u00a0Zak\u00e1zan\u00e9 potraviny \u00a0\u00daplne zak\u00e1zan\u00e9 je pod\u00e1va\u0165 im so\u013e aj korenie a\u00a0potraviny, ktor\u00e9 ich obsahuj\u00fa. To sa t\u00fdka najm\u00e4 varen\u00fdch kuchynsk\u00fdch zvy\u0161kov. T\u00fdm sa vo v\u0161eobecnosti rad\u0161ej \u00faplne vyhnite. Samozrejme \u0161upkami z\u00a0mrkvy, alebo kaler\u00e1bu prikrmova\u0165 m\u00f4\u017eete.\u00a0\u00a0\u00a0\u010cim im e\u0161te m\u00f4\u017eete prilep\u0161i\u0165 Ak to mysl\u00edte naozaj v\u00e1\u017ene, m\u00f4\u017eete do k\u0155midla sem tam nasypa\u0165 nieko\u013eko \u017eiv\u00fdch m\u00fa\u010dnych \u010dervov, \u010di surov\u00e9, alebo varen\u00e9 k\u00fasky kuracieho m\u00e4sa. Tieto suroviny d\u00e1vajte do k\u0155midla len naozaj v\u00a0malom mno\u017estve. \u010cervy by sa mohli rozliez\u0165 kade tade a\u00a0m\u00e4so r\u00fdchlo pokazi\u0165.\u00a0Dobrou alternat\u00edvou je pou\u017e\u00edva\u0165 u\u017e hotov\u00e9 k\u0155mne zmesi M\u00f4\u017eete pou\u017ei\u0165 \u0161peci\u00e1lne pre vo\u013ene \u017eij\u00face vt\u00e1ctvo, av\u0161ak ani t\u00fdmi pre hydinu, holuby, \u010di exotick\u00e9 vt\u00e1\u010diky, ni\u010d nepokaz\u00edte. Na\u0161e druhy, si z\u00a0neho vyber\u00fa to, \u010do im chut\u00ed.                                                                                                                                                                                                                                                                                                                                                                                                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